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Isabelle DAVIEAU welcomes & assists you from 9.00 a.m. to 5.30 p.m. CEERAM S.A.S. 1, allée de la Filée BP 54424 44244 La Chapelle sur Erdre France T : +33 240 842 539 F : +33 240 894 562 contact@ceeram.com Access map ![]() |
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Get Started with my own Virus Testing LaboratoryGet Started Leaflet♦ Work Flow for Virus TestingIs my lab adapted to handle such samples? Do I have dedicated areas? Is my space big enough? Is my work flow adapted? ♦ Needs for Testing Enteric VirusesIs my technical staff ready for molecular biology? Do I need training? Practical? Theoretical? Both? Do I train my sales force? What matrices do I want to test? How much is it going to cost me? What is my global need? ♦ Check List for Virus Testing Equipment and ReagentsDo I have all the dedicated equipment and reagents necessary to start? Are my equipment adapted to those protocols and matrices? Shall I focus on a specific pathogen (Norovirus, Hepatitis A,...) ♦ Evaluation and CommunicationInternal Evaluation? Inter Laboratory Evaluation? How do I communicate on the availability of my new routine service? ♦ TimingWhen do I want to offer the service? How soon can a training be performed? When will I be effectively ready? Keywords : virus testing in Food, virus testing in Environment, Virus testing in Health |